Chinese Food
Spontaneous garlic sprout
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Turn over the basket at home. How many garlic sprouts? Sprouted garlic can be eaten, of course. But the taste is too bad. Throw it? No. Then, let's take a container and make some water. Let's keep growing until the buds grow into green leaves. It's the fresh and delicious garlic sprouts in the second spring. Let's make it
Cooking ingredients
Cooking Steps
Step1:It's better to use a flat bottom container for the sprouted garlic, or a large plate with a little depth. Pour a little water in i
Step2:The germinated garlic doesn't need to be peeled. Put the whole head directly into the container. Soak the root with water and put it on the sunny windowsill. Change the water frequently
Step3:Soon, the roots of garlic will grow. A small piece of plus
Step4:Then, the buds will grow longer and longer. They will grow into leaves like leeks
Step5:Wait until it grows to the right height (15-20cm). Cut it off. Start eatin
Step6:Don't cut too much. You have to leave a part of the root. You can have a second cut
Cooking tips:1. Don't use fresh garlic. It's good to eat fresh garlic directly. It's a bit of a waste to soak garlic sprouts. And it's too fresh. You just soak them. It's not easy to sprout them. So it's better to store them for a long time. The garlic sprouts that have sprouted a little are green. If you want to eat the garlic sprouts that are tender and yellow, you can put them in the room where the sun is not visible. The darker the light, the more OK. This is the garlic yellow. 3. During the process of soaking, the garlic skin will fall off automatically. Therefore, there are skills to peel and cook without any trouble in advance.
