Cooking Steps

1. 

   Step1:Crush the whole wheat biscuits. Then use the blender to break them. Add the melted butter and mix well. Spread them on the bottom of the mold and compact.

2. 

   Step2:Then make Matcha mousse - first add milk to the gelatinous powder and soak it for a while, then heat it up until it is melted and ready for use; take another small bowl to melt the Matcha powder with water; then pour the melted fish gelatinous milk solution into the melted Matcha solution, mix well, beat the fresh milk oil to 7 and distribute (it can flow slowly); then pour the Matcha solution into the whipped fresh milk oil, mix well with a spoon

3. 

   Step3:Then make yogurt mousse fish glue powder and add milk to soak for a while. Then heat it in water until it melts. Put it to a low temperature for standby. At this time, pour the yogurt into the fresh milk oil. Beat it to 7 and distribute it (it can flow slowly); then pour the fish glue milk solution into the fresh milk oil. Mix it with a spoon; then pour it into the mold. Gently shake it to make the surface flat. Cover the fresh-keeping film and refrigerate for 3 hours Right.

4. 

   Step4:Take out the frozen yoghurt mousse from the refrigerator. Continue to pour in the Matcha mousse on it and gently shake it to make the surface flat. Cover with plastic film and refrigerate for more than 4 hours

5. 

   Step5:o