Braised vegetable and chicken with mushroom

mustard:1 mushroom:2 oyster sauce:moderate amount raw:moderate amount salt:moderate amount chicken essence:moderate amount meal:moderate amount garlic slices:8 https://cp1.douguo.com/upload/caiku/6/e/7/yuan_6e6f6f4474a7be73c7a3e2656d15d277.jpg

Braised vegetable and chicken with mushroom

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Braised vegetable and chicken with mushroom

I envy my friends' cooking skills. They all laugh that I have no talent for cooking. So I learned to make it the simplest. I hope you can give me more opinions.

Cooking Steps

  1. Step1:Wash mustard and chicken mushroom. Cut into small pieces.

  2. Step2:Put mustard in boiling water and cook until it is nine ripe. Remove.

  3. Step3:Stir fry garlic slices in hot oil.

  4. Step4:Stir fry the chicken spleen mushroom quickly. Sprinkle a little water. Stir fry until the chicken spleen mushroom is soft.

  5. Step5:Stir in mustard and other accessories. Thicken with cornflour and water.

Cooking tips:Don't cook the mustard in boiling water, or it will be over heated when it is stir fried. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised vegetable and chicken with mushroom

Chinese food recipes

Braised vegetable and chicken with mushroom recipes

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