Braised vegetable and chicken with mushroom recipe

Braised vegetable and chicken with mushroom

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I envy my friends' cooking skills. They all laugh that I have no talent for cooking. So I learned to make it the simplest. I hope you can give me more opinions.

Cooking ingredients

mustard:1

mushroom:2

oyster sauce:moderate amount

raw:moderate amount

salt:moderate amount

chicken essence:moderate amount

meal:moderate amount

garlic slices:8

Cooking Steps

Step1:Wash mustard and chicken mushroom. Cut into small pieces.

Step2:Put mustard in boiling water and cook until it is nine ripe. Remove.

Step3:Stir fry garlic slices in hot oil.

Step4:Stir fry the chicken spleen mushroom quickly. Sprinkle a little water. Stir fry until the chicken spleen mushroom is soft.

Step5:Stir in mustard and other accessories. Thicken with cornflour and water.

Cooking tips:Don't cook the mustard in boiling water, or it will be over heated when it is stir fried. There are skills in making delicious dishes.