Chinese Food
Nourishing chicken soup
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Cooking ingredients
Cooking Steps
Step1:Clean the whole chicken (or chicken leg) and daub it with cooking wine. The main purpose is to get rid of fishy smell. After 10 minutes, prepare a large casserole. Put the chicken in. Then put in the scallion, medlar, mushroom, Angelica dahurica, ginger slice, fennel seed, Xiangye and star anise. Then pour in water and turn on the medium heat (enough water, or it will evaporate a lot in the process of boiling). When the water is turned on, turn on the small heat and simmer slowly. Turn off the fire in about an hour. Then put salt, chicken essence and monosodium glutamate and drink them.
Cooking tips:There are skills in making delicious dishes.
