Cooking Steps

1. 

   Step1:Beat up the eggs with a little milk. Mix in some salt and pepper.

2. 

   Step2:Go to the side of toast. Spread ham, cheese and ham between the 4 slices of toast in order.

3. 

   Step3:Press the four sides together a little. Put in the dish and dip in the egg liquid. Dip all the eggs in a pan and fry until golden.

4. 

   Step4:Put it on the oil absorption paper to absorb the excess oil. Cut it into triangles.