Cooking Steps

1. 

   Step1:Chop pork into minced meat. Add shallots and salt to make meat filling. Slice eggplant. Do not cut two pieces. As shown in the figur

2. 

   Step2:Put the meat in between the two pieces of eggplant. Ah, I forgot to say batter. Water an egg with flour and stir it to batter.. Dip the eggplant in the batte

3. 

   Step3:Fry it in the oil pan. It's 80% hot

4. 

   Step4:I have a little batter left. I fried a hot pepper. It's hot.

5. 

   Step5:Well, eat i

6. 

   Step6:Well, is it delicious? Eat.