Chaff cheese cake

Marie biscuits:or other biscuits with less grease, 300g mascarpone:500ml whipped cream:400ML vanilla:a few drops vanilla sugar:1 key gilding powder:9g water added https://cp1.douguo.com/upload/caiku/1/d/8/yuan_1dcb5590667cedd3a16417c12501e108.jpg

Chaff cheese cake

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Cooking Steps

  1. Step1:I'm afraid that the 7-inch cake made from the above raw materials will have a surplus of. 8-inch cake.

  2. Step2:Roll the biscuits into powder. Use for standby.

  3. Step3:Mashcarpone cheese + Vanilla Essence + Vanilla sugar until loose. Set aside. If the biscuit is too sweet, add some sugar.

  4. Step4:Beat the whipped cream to eight parts. Add gilding water. Continue to mix well.

  5. Step5:Add the cheese to the cream several times. Stir well.

  6. Step6:Adjust the bottomless cheese cake mold to a proper size (or 7-inch bottom mold). Lay a layer of biscuit crumbs first and smooth the surface.

  7. Step7:Then spread a layer of cheese. Smooth the surface. Repeat until it reaches the desired height. Put it in the refrigerator for about 3 hours. Take it out and leave it for a few minutes before demoulding.

  8. Step8:The surface of the cake is decorated at will. I used the melted chocolate to scribble on the baking paper. It's OK to solidify.

  9. Step9:Try to make each layer of cheese the same thickness. Add more layers. It may be better if each layer is thinner.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chaff cheese cake

Chinese food recipes

Chaff cheese cake recipes

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