Chinese toast

high powder a:125g yeast a:2g sugar a:12g milk a:80g high powder B:125g milk b:78g protein B:35g sugar b:12g salt b:3g yeast b:2g butter b:25g https://cp1.douguo.com/upload/caiku/c/c/b/yuan_cc2db160076e22d68bff3a7ca7cc605b.jpg

Chinese toast

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Chinese toast

Cooking Steps

  1. Step1:The dough was kneaded with oil. Check the film condition.

  2. Step2:To form a tough film. I knead noodles by hand. Knead for about 40 minute

  3. Step3:Divided into three equal parts. Relax for 15 minutes.

  4. Step4:Roll the three dough into a duck tongue shape. Roll them up and down. In wake up 10 minutes.

  5. Step5:Type again. Load 450g toast box. Two.

  6. Step6:To 9. Preheat the oven at 160 ℃ for 10 minutes. 170 degrees. Lower 35 minute

Cooking tips:The protein in the original formula is 63g. Later, the protein is not so much. You can use the mixture of milk and protein to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese toast

Chinese food recipes

Chinese toast recipes

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