Chinese Food
Chinese toast
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Cooking ingredients
Cooking Steps
Step1:The dough was kneaded with oil. Check the film condition.
Step2:To form a tough film. I knead noodles by hand. Knead for about 40 minute
Step3:Divided into three equal parts. Relax for 15 minutes.
Step4:Roll the three dough into a duck tongue shape. Roll them up and down. In wake up 10 minutes.
Step5:Type again. Load 450g toast box. Two.
Step6:To 9. Preheat the oven at 160 ℃ for 10 minutes. 170 degrees. Lower 35 minute
Cooking tips:The protein in the original formula is 63g. Later, the protein is not so much. You can use the mixture of milk and protein to cook delicious dishes.
