Step1:Cut Chinese toon. Beat in egg. Mix wel
Step2:Pour in the oil in the non stick pot. Heat it. Pour in the egg liquid. Spread it out. Turn over and bake it until it is solidified.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.