It's sweet but not greasy. It's refreshing. It's such a small bowl in leisure time. It's easy to operate. You will like it.
Step1:Wash the wok, heat it and add water to boil i
Step2:Put in the round and boil. Put in the sugar. Bring to a boil until the round floats
Step3:Put in the wine (the last part of the wine is because it will volatilize when heated for a long time). Thicken with the water starch. Pour in the egg white and stir it up. Put it in the soup bowl. Sprinkle with the wolfberry. A delicious dessert will be finished
Cooking tips:There are skills in making delicious dishes.