Ragotini recipe - sweet potato and white fungus soup

purple potato:1 Yinke:20g water:moderate amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/2/5/6/yuan_250eb261d847b3ba8a6b135fa1e9c9c6.jpg

Ragotini recipe - sweet potato and white fungus soup

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Tremella fuciformis is rich in natural plant gum. With its Yin nourishing effect, it can moisten the skin for a long time, and has the effect of removing facial chloasma and freckles; the dietary fiber in Tremella can help gastrointestinal peristalsis and reduce fat absorption, so as to achieve the effect of weight loss.

Cooking Steps

  1. Step1:Soak and wash the tremella in advance. Wash the purple sweet potato, peel and cut into 1 cm small pieces.

  2. Step2:Add tremella and proper amount of water into the fast pot. Cover the fast pot cover. After pressing, cook for 8 minutes under low heat (the red safety bolt rises and the time starts to be calculated when there is a slight air bared sound).

  3. Step3:Rotate the exhaust valve 90 degrees to complete rapid pressure relief. Add purple sweet potato and continue to pressurize for 8 minutes.

  4. Step4:Open the lid and add in the icing sugar. Open the lid and cook for 4 minutes until the soup is thick.

Cooking tips:Tips for using the fast cooker - 1. After the lid is closed, the red safety bolt will rise quickly. The function of the red safety bolt is to remind that there is pressure in the pot and prevent the pot cover from being opened; 2. When the red safety bolt is raised and the exhaust valve slightly bares air, start to calculate the time. 3. Gently place the exhaust valve 90 degrees to complete rapid pressure relief without waiting. It is convenient and fast. There are skills in making delicious dishes.

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How to cook Ragotini recipe - sweet potato and white fungus soup

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Ragotini recipe - sweet potato and white fungus soup recipes

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