Cooking Steps

1. 

   Step1:Clean up the tremella in advance, add water, throw it into cold storage, etc. when it's ready, move it out and tear it to the size you lik

2. 

   Step2:Put it in a boiling water pot and cook it for about a minute or two. Turn off the heat, filter the water, control the drying. Add raw vinegar or honey according to the amount of bacteria and personal preference

3. 

   Step3:Add chopped peppers according to the degree of carrying spicy. Add green mustard according to the degree of choking toleranc

4. 

   Step4:Try to mix well, grab some and taste. According to the personal taste of the tonic. The taste is suitable. Drizzle the oil and sprinkle the coriander. Squeeze some lemon juice

5. 

   Step5:Mix it with Kaka, throw it into cold storage ice, and move it out when you want to eat it. Wash the root of cucumber, wipe the silk, and put it on the bottom

6. 

   Step6:Put your ear on the melon and enjoy it politely

7. 

   Step7:Let's go. See you tomorrow