Cooking Steps

1. 

   Step1:First cut the butter into small cubes. Then put it in a basin and soften it with hot water.

2. 

   Step2:Beat (whiten and expand) the softened butter. Then add the sugar powder, egg and vanilla powder and sti

3. 

   Step3:Add the flour and chestnut powder. Stir up and down. Mix well.

4. 

   Step4:Put it in a flower mounting bag. Let's shape it on the test plate.

5. 

   Step5:Heat up and down the oven. The temperature is 165 ℃. Bake for 16 minutes

6. 

   Step6:o