Chinese Food
Transformed inspiration Bacon
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It's spring. When it's warm and cold, take the last chance to make bacon. Today, food safety issues are increasingly prominent. The bacon you make looks comfortable and you can eat at ease.
Cooking ingredients
Cooking Steps
Step1:Wash pork and dry it. Add some water to the pot and put it into all kinds of seasonings to boil and cool. Marinate the pork for about 3 days. Turn it for several times in the middle to tast
Step2:Choose a sunny day to hang up. If the weather is bad and the humidity is high, hang up indoors in time. Wait until the bacon oil drips hard
Step3:It can't be eaten completely in a short time after drying, and it can be divided into several parts and sealed into bags and put into the refrigerator for preservatio
Cooking tips:I don't usually write the amount of various ingredients, because I am very casual to add and subtract according to my own taste. Although bacon is delicious, don't eat it frequently. After all, it belongs to pickled food. Once a week, it's OK. Simply boil the slices and put them on the rice that is about to be steamed. There are skills for making delicious dishes.
