Chinese Food
Quail's desire of fried chicken
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Saving is the foundation. It's shameful to waste food. The recycling of kitchen waste. But side dishes are more expensive than main ingredients. All kinds of envy the cheap vegetable prices in China.
Cooking ingredients
Cooking Steps
Step1:The main material is the paws, wings and skeleton with meat left by steamed quail. Chop all of them into small pieces. Add half of salt, pepper, white wine, chopped ginger and chopped pickled ginger to marinate for 40 minutes.
Step2:Cut green peppers into pieces and onions into shreds (I suddenly think of Liu Yifan's have you ever loved it?
Step3:A piece of green onion is cut into 2cm sections. A piece of thin wire is cut. The dried pepper and pickled pepper are cut into thin wire. The octagon is broken into eight petals. The garlic is crushed
Step4:Heat up the pot. Add oil to 70% heat. Stir in star anise, pepper, dried pepper, pickled pepper, garlic, fennel and scallion to stir fry
Step5:Stir fry the minced quail until the skin is slightly burnt yellow. Add the soy sauce and color it. Stir fry evenly and then put into high liquor to ignite into open fire.
Step6:Stir fry the green pepper and onion until the skin of the green pepper is slightly white. Add salt and shredded onion, stir well and stir well.
Cooking tips:The whole quail or chicken can be used instead of the whole process. The amount of ingredients can be adjusted according to the proportion. It's good for appetizing and drinking. However, it's too hot, too much oil and not easy to eat. The best heat is to fry the quail bones until crispy. There are skills in making delicious dishes.
