Chinese Food
Stewed eggplant cake
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Every time I think of my first high school days, I always think of a pancake shop's eggplant pancake (only for my old customers)
Cooking ingredients
Cooking Steps
Step1:Peel eggplant and cut into strips.
Step2:Chopped cabbag
Step3:Cut the garlic into small strips. Dice the garlic.
Step4:Mix the eggs with a little salt.
Step5:Fry the eggs first. Try to fry them as thin as possible.
Step6:Put a little oil in the oil pan. Fry the pepper. Then put in the garlic sprout and the pan fried with garli
Step7:Stir fry the eggplant in the oil pan until the eggplant is slightly discolored and slightly sof
Step8:Add soy sauce and salt, turn over once or twice. Add boiling water. When the pot is wide open, add pancakes and cabbage and stir. When the pot is open again, add eggs, chicken essence and sesame oil. The pot will be out in a moment.
Cooking tips:Don't fry eggplant too soft. Otherwise, it will have the taste of water. There are skills in making delicious dishes.
