Chinese Food

Cooking Steps

1. 

   Step1:Make rice one hour ahead of tim

2. 

   Step2:Press with pressure cooker for 20 minute

3. 

   Step3:Cut the fish balls for later us

4. 

   Step4:Put it in the cooked porridge. stir. Let it boil.

5. 

   Step5:In a bowl. Add salt. pepper. Balsam oil.