Chinese Food
Fried egg with mushroom
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An egg. There may be 100 ways to do it in the hands of 100 people. It could be scrambled eggs with tomatoes, scrambled eggs with shredded Potatoes This fried egg is made today. It's made of Pleurotus eryngii. The meat of Pleurotus eryngii is fat, crispy and tender. It has the feeling of meat after processing, and it is good for enhancing the immune function of human body, reducing blood fat and moistening the intestines and stomach. There is no need to talk about the nutrition of Auricularia auricula. Pepper is rich in vitamin C. It can increase appetite. This is a very healthy meal.
Cooking ingredients
Cooking Steps
Step1:Materials are as shown in the figure - an egg, a mushroom, a little green pepper, a little black fungus. This quantity is suitable for 12 people. It can be increased according to the number of people.
Step2:Preliminary processing - break up the eggs (add a small spoon of water into the egg liquid when beating the eggs. The fried eggs are more fluffy and tender). Dice the mushrooms and peppers. Tear the black fungus into small pieces after soaking
Step3:Put a little oil in the pot and heat it u
Step4:Heat the oil and pour it into the egg liquid. Stir fry it until it is cooked, then dish it out for later use
Step5:Pour oil in the pot again. Put a little ginger powder in the pan after the oil is ho
Step6:Stir fry the diced apricot, abalone and mushroo
Step7:Stir fry for a minute. Pour in black fungu
Step8:Continue to fry for a minute. Pour in the scrambled egg
Step9:Before leaving the pot, put in green pepper and stir fry for a while. Season with proper salt. A little delicious fresh soy sauce. Because there are eggs. There is no need to put chicken powder or monosodium glutamate
Cooking tips:There are skills in making delicious dishes.
