Sliced Pleurotus eryngii

abalone mushroom:4 peanut oil:a few garlic:3 flaps salt:half spoon delicious:1 spoon sugar:1 spoon chili powder:half spoon cumin powder:half spoon cooked white sesame:1 spoon https://cp1.douguo.com/upload/caiku/e/d/b/yuan_ed83c964be19fa8aa1c58f2bdaae74fb.jpeg

Sliced Pleurotus eryngii

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Sliced Pleurotus eryngii

Cooking Steps

  1. Step1:Prepare four Pleurotus eryngii to wash and dr

  2. Step2:Slice with a scalpel

  3. Step3:Ready to chop

  4. Step4:Put a little oil in the pan. Stir fry the garlic

  5. Step5:Stir fry the mushrooms with half a spoon of salt

  6. Step6:Add a spoonful of delicious food, a spoonful of sugar, a half spoonful of chili powder, a half spoonful of cumin powder, and a spoonful of cooked white sesame and stir fry them evenly out of the pot

  7. Step7:It's good to cut the mushroom with a knife. It's delicious. It's worth a try.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sliced Pleurotus eryngii

Chinese food recipes

Sliced Pleurotus eryngii recipes

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