Dried tofu with Chiba recipe-Chinese Food-best chinese food recipes-cooking food

Dried tofu with Chiba

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My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.

Cooking ingredients

Chiba tofu:based on personal food consumption

meat:little piece

onion:little one

mushroom:two or three

scallion, ginger and garlic:green onion, ginger, three four slices, five or six cloves of garlic

millet pepper, green pepper, red pepper:one green and one red. Rice pepper is based on personal spicy taste

Pixian bean paste:spoon

godmother:two spoons

soy sauce. Cooking wine:a few

thirteen fragrance. Chicken essence:a few

Cooking Steps

Step1:Sliced tofu with Chiba leaves (not thin or thick) sliced meat and pepper, sliced mushrooms, ginger and garlic (I'm afraid to eat ginger, so sliced), sliced rice pepper and onion, sliced onion, sliced piece

Step2:Put more oil in the hot pot. Put Chiba bean curd into the pot and fry it with chopsticks until both sides are golden and fished out for use.

Step3:Pour out a little extra oil and heat it. Stir fry onion, ginger and garlic. Stir fry onion, millet and pepper. Then put in the shredded meat and mix with a little 13 spices. Add shredded green and red peppers and mushrooms to the meat and stir fry. Start seasoning. Put a spoonful of Pixian Douban and two spoonfuls of Laoganma soy sauce and cooking wine in turn. Mix well. Finally put in the fried tofu with a little chicken essence, stir well and simmer for a while. (in addition, I don't think salt is needed. Bean paste and soy sauce are salty enough.