Chinese Food
Dried tofu with Chiba
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My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.
Cooking ingredients
Cooking Steps
Step1:Sliced tofu with Chiba leaves (not thin or thick) sliced meat and pepper, sliced mushrooms, ginger and garlic (I'm afraid to eat ginger, so sliced), sliced rice pepper and onion, sliced onion, sliced piece
Step2:Put more oil in the hot pot. Put Chiba bean curd into the pot and fry it with chopsticks until both sides are golden and fished out for use.
Step3:Pour out a little extra oil and heat it. Stir fry onion, ginger and garlic. Stir fry onion, millet and pepper. Then put in the shredded meat and mix with a little 13 spices. Add shredded green and red peppers and mushrooms to the meat and stir fry. Start seasoning. Put a spoonful of Pixian Douban and two spoonfuls of Laoganma soy sauce and cooking wine in turn. Mix well. Finally put in the fried tofu with a little chicken essence, stir well and simmer for a while. (in addition, I don't think salt is needed. Bean paste and soy sauce are salty enough.
Cooking tips:There are skills in making delicious dishes.
