Chinese Food
Matcha black bean cake
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Pound cake. Also called cream cake. A common basic cake. Taiwan calls it heavy cream cake or pudding cake. The position of pound cake in cake industry is like vanilla ice cream in the ice cream world. It is the foundation in foundation, the classic in classics and the elder in elders. Pound Cake originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4. So it is spread to France. Similar cakes are also called quarter cakes.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Butter comes out of the fridge. It softens quickly with a blower
Step3:Sugar in batche
Step4:Beat butte
Step5:Add eggs in batche
Step6:Mix wel
Step7:Pour in red bean
Step8:Mix wel
Step9:Sift in low powder, tea powder and baking powde
Step10:Mix wel
Step11:Oil paper is laid on the mold (it is difficult to remove the mold after applying oil
Step12:Pour batter i
Step13:Middle level. 160 ° 50 minutes. 10 minutes to make a line in the middl
Step14:Slic
Cooking tips:1. The mold is covered with oil paper. I found that the demoulding is not easy to take off this time. Please pay attention. 2. Reduce the sugar content of the recipe. The original recipe is a little sweet. There are skills in making delicious dishes.
