Chinese Food
Shanxi fried pork
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It's said that Guoyou meat originated in Ming Dynasty. It was a famous dish in the government. Later, it spread to the people in Taiyuan area and then to other areas of Shanxi Province. Over oil meat is found in Jiangsu, Shanghai and Zhejiang. Shanxi's over oil meat is different from others in material selection and production. It has strong local characteristics of Shanxi.
Cooking ingredients
Cooking Steps
Step1:Put some salt, water lake powder and cooking wine into the frozen slices of sirloin and marinate for a quarter of an hou
Step2:Soak the black fungus in cold water in advance. Blanch it in boiling water
Step3:Wash the garlic bolt and cut it into three centimetre
Step4:Cut the onion, ginger and garlic wel
Step5:Put some boiling water into the pot, add the seasoning and pepper, boil for one minute, filter and reserve the water
Step6:Fry the meat slices in oil in a pan until they are ripe. There is no oil for health
Step7:Stir fry chives, ginger and garlic in hot po
Step8:Stir fry garlic bolt and black fungus evenl
Step9:Add meat slice
Step10:Add soy sauce and salt for seasoning. Finally, add some pepper and starch to thicken the sauce. Before leaving the pot, add chicken essence and vinegar for seasoning.
Step11:The reason why the light doesn't look good is that it's delicious.
Cooking tips:This dish must be accompanied by pepper, seasoned water and Shanxi old vinegar. There are skills in making delicious dishes.
