Red bean egg tart yellow peach egg tart

tart skin:10 light cream:100g milk:100g sugar:20g cheese powder:15g yolk:3 condensed milk:20g honey red bean:moderate amount canned yellow peach:moderate amount https://cp1.douguo.com/upload/caiku/c/f/2/yuan_cfa797f1f5b3906c093fdbafbf086922.jpg

Red bean egg tart yellow peach egg tart

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Red bean egg tart yellow peach egg tart

If the oven is too small, you can reduce the time or it will burn easily.

Cooking Steps

  1. Step1:Prepare all the raw materials. Take out the yolk

  2. Step2:Heat the mixture of milk, cream, sugar and condensed milk until the sugar melts. Let it cool and add the egg liquid

  3. Step3:Add the custard powder into 2 and stir well. Sift the egg tarts. The roasted egg tarts will be very delicate.

  4. Step4:Prepare the honey red bean and yellow peach. Cut the yellow peach into small pieces Papaya and mango can also be put.

  5. Step5:Add yellow peach or red bean to the egg tart water and pour into the egg tart skin for 8 minutes

  6. Step6:Put the delicious egg tarts in the middle layer of the oven and heat them up and down for 210 degrees. 25 minutes.

  7. Step7:If you like the caramel darker, you can change the name of the fire to heating in the last five minutes. Here comes the new wor

Cooking tips:If you don't have whipped cream, you can use the same amount of milk instead Cream and condensed milk should be at least the same There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean egg tart yellow peach egg tart

Chinese food recipes

Red bean egg tart yellow peach egg tart recipes

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