Cooking Steps

1. 

   Step1:A piece of pork chop (it can also be replaced with sirloin). You can change it into steak if you don't eat pork. One third onion, one lemon, two or three mushrooms and a few broccoli. First, deal with the pork chop. Coat the pork chop with soy sauce and a little pepper. Marinate for a while. (you can hammer the pork chop with the back of the knife for a few times. It's easy to marinate and fry it more tender.

2. 

   Step2:While marinating the pork chop, break the mushroom slices, onion diced and broccoli into small pieces. Squeeze out the juice with half a lemon. Then cut the lemon peel with a small piece. Prepare a small glass of red win

3. 

   Step3:After processing the above materials, the pork chop is almost pickled. Pat the flour on both sides of the pork chop (don't beat too thick flour). Heat the pan. Pour in olive oil. Then fry the pork chop until both sides are golden brown and cooked. Take care of the heat. It's easy to fry if the fire is too big.

4. 

   Step4:Pour the olive oil into the pan again. Stir fry diced onion, mushroom and lemon peel successively

5. 

   Step5:Lemon juice and red win

6. 

   Step6:Put the right amount of sugar and ketchu

7. 

   Step7:Then put the fried pork chop in. Wrap the red wine juice evenly. Don't turn it back and forth. Boil it for a little while and it will be out of the pot.

8. 

   Step8:The broccoli is blanched with water and put on the plate (when blanching the broccoli, drop a few drops of oil in the pot. It can keep the broccoli green after it comes out of the pot). I add some baked potato chips and a fried egg. Of course, it's better to prepare these side dishes before frying the pork chop.