Chinese Food
Spinach pancake
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Childhood food. When I was a child, my family was very poor. There was no condition. My mother only made pancakes for me when my brother and I were ill or something important happened.
Cooking ingredients
Cooking Steps
Step1:A handful of fresh spinach. It's just picked from my vegetable fiel
Step2:Remove and wash. Control the excess water. Cut it up. Put it in the basin for standby
Step3:Flour, salt, seasoning, proper amount. Add water to make a batter. Pay attention to the thinness you want to make. If you like the thinness, you can make the batter thicker. When the batter is good, pour in the cut spinach.
Step4:Beat in the eggs. Feel even.
Step5:Heat up. Put a little oil in the pot
Step6:Pour the mixed batter into the pot. The size can be controlled by yourself.
Step7:Wait until the batter solidifies. Pour another circle of oil along the edge of the cake. Turn over. When turning over, you must wait until the batter is set. If the batter is not completely set, turn over. It is easy to turn over the cake.
Step8:Fry it till it's golden on both sides.
Cooking tips:There are skills in making delicious dishes.
