Chinese Food
Braised pork with potatoes
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When I was a child, my mother loved to cook me potatoes and meat. I couldn't get tired of it.
Cooking ingredients
Cooking Steps
Step1:Diced streaky por
Step2:Cut potatoe
Step3:Ginger and garli
Step4:Put a small amount of oil in the pot and stir fry the streaky pork when the oil is ho
Step5:Stir fry the meat until it's yellow, then stir fry the eight trigrams with ginger and garli
Step6:Let's put on the old style. It's a little fragrant now
Step7:Add potatoes and stir fry. Stir for two minutes and then add some wate
Step8:Add some water. Cover and boil over high heat. Turn to low heat in about 4 minutes
Step9:In about 20 minutes, the potatoes and meat will be cooked. In about 20 minutes, the new potatoes will be soft and quick. Add some salt, chicken essence and monosodium glutamate according to your taste. You can dish them
Step10:It looks like it's packed. It's fragrant
Cooking tips:There are too many old ones. The color is too deep. Ha ha, there are skills in making delicious dishes.
