Chinese Food
Tender red vegetable moss with charming taste
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The spring is warm and the flowers are blooming. This is the spring in Jiangnan. Spring is the most comfortable season of the year. It's not cold or hot. The sunshine in spring has an unspeakable magic. It always makes you want to go out. I can't help but say. If the weather is good this weekend, where shall we go for an outing. It seems that the spring sunshine will arouse your enthusiasm for life, especially for those who have forgotten what life is. So take advantage of the weekend time and family to go outing. Enjoy the spring sunshine and beautiful spring scenery wantonly. What a wonderful thing it is. People sometimes forget the word freedom in their busy work. Yes. Spring. Such a beautiful season. It can't be wasted. In addition to playing in spring, how can you miss the most delicious fresh spring dishes. In spring, everything recovers. A large number of vegetables and fruits are on the market. Seasonal vegetables include spring leek, lettuce, asparagus, bean sprouts, spinach, shepherd's purse, coriander, carrot, celery, pea and sweet bean
Cooking ingredients
Cooking Steps
Step1:Cut off the vegetable moss after washin
Step2:Boil the water in the pot. Put the sticks first and then the leaves. Blanch them quickly and take them out
Step3:Hot pot and cold oil. Stir fry the vegetables and moss
Step4:Add a spoonful of minced beef, tempeh, chili sauce, stir fry and serve.
Cooking tips:1. Quick stir fry after blanching is a good way to maintain the nutrition of vegetables; 2. Stir fry the vegetables after blanching for only 20 or 30 seconds. Add seasoning quickly to get out of the pot. There are skills in making delicious dishes.
