Chinese Food
Stir fried red vegetable moss
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The taste of childhood. The taste of Mom
Cooking ingredients
Cooking Steps
Step1:Remove and wash the red vegetable moss. Tear the outer skin. Wash it. Drain the water for us
Step2:Heat the pot. Put in lard. Put in red vegetable moss when the oil temperature reaches about 80 ℃. Stir fry until it is broken
Step3:Add some salt. Take the plate out of the po
Cooking tips:There are skills in making delicious dishes.
