Chinese Food
Porridge with pork liver and ribs
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Every week, I always go to the vegetable market to buy fresh pig liver. Each time, it's 2 yuan. After all, the cholesterol content of pig liver is high. It's not good to eat more. Besides, it's not good to not eat. So I have to take some snacks. This is the healthiest way.
Cooking ingredients
Cooking Steps
Step1:Ingredients - pork liver, ribs and Thai rice.
Step2:Soak the ribs in blood removing water.
Step3:Soak the pig liver for about 2 hours, and change the water continuously during this period.
Step4:Cook the ribs in soup.
Step5:Wash Thai rice. Put it into a casserole. Add enough water at one time.
Step6:Put in the ribs.
Step7:Cover the pot. Heat it up.
Step8:Use chopsticks to separate the lid of the pot to prevent overflow.
Step9:Cook until the rice is thick. Put in the pig liver. Continue cooking for 10 minutes.
Step10:Pour in the right amount of canola oil.
Step11:Sprinkle some salt and pepper. Mix well.
Step12:Turn off the fire.
Cooking tips:The content of cholesterol in pig liver is high. It's not suitable to eat more. There are skills in making delicious dishes.
