[me soymilk laboratory] jujube soymilk cake recipe-Chinese Food-best chinese food recipes-cooking food

[me soymilk laboratory] jujube soymilk cake

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I took a lot of pictures this time. Actually, it's easy to make. It doesn't need to knead like bread. It depends on the state of the dough. There's no need to refuel the cake. There's no need to worry about getting fat. Red jujube soymilk is made by soymilk machine. Soak the soybeans. Remove the core of the red jujube. Put it into the soymilk machine, you can drink the blood enriching soymilk. Red jujube soymilk with red jujube soymilk cake is a nutritious breakfast.

Cooking ingredients

Cooking Steps

Step1:Red dates and soybeans used to make red date soymil

Step2:Soybeans shall be soaked for more than 4 hours in advance. Red dates shall be seeded

Step3:Put soybeans, dates and 1000ml clear water into the soymilk machin

Step4:Press the [dry and wet beans] function key of soybean milk machin

Step5:When the soymilk machine is finished, there will be nutritious soymil

Step6:Pour out 250g jujube soymil

Step7:Add 60 grams of brown sugar while hot after pouring out the red date soybean milk. Stir evenl

Step8:Cool the red jujube soymilk. Add dry yeast powder. Mix well.

Step9:Add eggs. Mix wel

Step10:Put in flour again. Mix wel

Step11:Flatten the dough and put it in the 8-inch round cake mold. Ferment it at room temperature

Step12:When the dough is fermented to twice the size, it is decorated with red jujube pieces with kernels on the

Step13:After boiling the water, put the red jujube and soybean milk cake in the steamer. Steam for 3040 minutes. Stew for 5 minutes and then open the lid

Step14:Red dates and soymilk cak

Step15:Finished produc

Cooking tips:1. Flour is used as medium gluten flour for steamed bread, steamed bun and dumpling. High gluten flour can also be used. 2. I think this cake uses soybean milk as liquid. Red jujube soybean milk is made by dregs free soybean milk machine. There is no need to filter soybean dregs. I also put eggs. It's elastic to eat. 3. The fermentation time depends on the temperature and humidity. Personally, I think it's best to see the dough state. To ferment to twice the size of the original 4 jujube soymilk, it's better to cool it before putting yeast powder. Otherwise, yeast powder will fail. 5. The cake will not stick. It must be steamed thoroughly. Steam it for about 30 minutes with high heat. So put enough water to prevent it from drying. 6. Steam it well and simmer for 5 minutes. The appearance will be more beautiful. 7 I used 8-inch round cake mold. I can use 2 6-inch cake molds. If there is no mold, I can use a large plate of steaming bar to cook delicious dishes.