Cooking Steps

1. 

   Step1:Pour the flour and a little salt into the basin. Add water and mix with chopsticks to make a picture. Be careful not to use too much wate

2. 

   Step2:Use your hands to knead the flour into a ball. There is less water, so it is not easy to form a ball. You need to use a little more force to knead it for a while. Knead it into a dry dough like this in the picture

3. 

   Step3:This step is to roll the dough into pieces, because my strength is not very big. I divide the dough into four parts, squeeze one of them by hand, roll it thin with a rolling pin, and look at the picture. I like to be thin.

4. 

   Step4:Fold the mask as shown in the picture. Fold it up and down. Stand it up in waves. Understand it

5. 

   Step5:Fold it up and cut it with a knife. I like it smaller. You can do it as you like

6. 

   Step6:The last step. Shake off the cut noodles.