Chinese Food
Braised noodles with shredded pork and celery
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When it comes to braised noodles, even southerners who don't like noodles, there are many people who like it very much. My hometown is mainly pasta. Stewed noodles are usually eaten. My mother stewed noodles very well. And I also got her careful guidance. The key to making stewed noodles is noodles. The stewed noodles made of good noodles have a soft and tender taste but a strong and elastic tooth. Jinlongyu wheat flour is imported wheat of high quality, with excellent gluten quality and protein content up to 11%. It can be made into bread. Use this flour to make noodles. It can taste the wheat flavor of the flour you ate when you were a child. With the noodle machine to make a thin round noodles. Soft channels. Especially suitable for stewed noodles. Celery and shredded meat are selected as the side dishes. The stewed noodles are fragrant and fresh. They are delicious. Many people say that the stewed noodles are not good. They either become a lump or the taste of dried noodles is not moist enough. I couldn't make it before. But I changed the cooker to make stewed noodles. The cooker didn't stick
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First, add the golden dragon fish wheat flour into the noodle machine to make the thin round noodles for later use. The water absorption of this powder is large. The protein content is high. The noodles are very strong. It is especially suitable for braised noodles.
Step3:When making noodles, start preparing the side dishes of braised noodles. First cut the sirloin into slices. Add water starch, a little salt and a spoon of oil. Mix well and marinate for 10 minutes. The meat will be tender and will not be old for long.
Step4:Take care of the vegetables. Wash the celery. Remove the old leaves and roots. Cut into sections. Shred the onion and ginger. Shred the millet and pepper. Also prepared leek and garlic bolt. To the last time to join. Will eat better.
Step5:Open the lid of the pressure cooker. Use the lid to collect the juice. When the pot is hot, add a little more peanut oil than the stir fry. Then put in the marinated meat slices and shredded green onion and ginger and stir fry them until the meat slices are discolored. The fragrance of green onion and ginger comes out.
Step6:Then add the celery section. At the same time, add all the seasonings such as soy sauce, soy sauce, salt and five spice powder. Then add some water. Stir well. Then half a bowl of soup is ready to use.
Step7:Then add the celery section. At the same time, add all the seasonings such as soy sauce, soy sauce, salt and five spice powder. Then add some water. Stir well. Then half a bowl of soup is ready to use.
Step8:Cover the pot. Open the electric pressure pot. Use the cover to collect the juice. Cover and simmer for 10 minutes.
Step9:It's time to open the lid of the pot. At this time, the noodles are ripe. Add leeks and garlic bolts. Then add the half bowl of soup just filled in. Spread the noodles to make the meat and noodles mix evenly. Then you can eat them.
Step10:The noodles are strong and soft. The fragrance is fragrant.
Step11:Eat well.
Cooking tips:1. When cooking, you don't need to stir fry. You can stew the noodles after you mix the flavor. The noodles are just cooked. The dishes are also cooked. 2. Leave some soup in advance. Add noodles to mix well before leaving the pot. The stewed noodles will be more soft and delicious. There are skills in making delicious dishes.
