Chinese Food
Steamed egg with preserved egg and salted egg
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Cooking ingredients
Cooking Steps
Step1:Prepare three kinds of egg
Step2:Open the eggs and put in the preserved eggs and salted egg
Step3:Use chopsticks to crush the preserved egg and salted egg yolk and add boiled water to break them u
Step4:Steam in water for 9 years, disperse into scallion and cover for 30 second
Cooking tips:It will be smoother if you steam the eggs with boiled water. There are skills in making delicious dishes.
