Cooking Steps

1. 

   Step1:Wash prawns, cut off their heads, take prawn lines, dry them, marinate them with lemon salt. Fry them in a 60% oil pan until they are crispy and tender, then take them out for use.

2. 

   Step2:Leave a little oil in the pot and saute the ginger and garlic. Then use the sauce mixed with the orange juice, the box juice, the salt, the sugar, the raw soy sauce and the water. Cook until the sauce is thick.

3. 

   Step3:Stir fry the fried shrimps evenly. Sprinkle with orange peel.