Chinese Food
Ma Lan's head Kwai dry
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It's the warm spring, the recovery of everything. Malan head, as a seasonal vegetable, has a variety of nutrients. It has the effect of clearing heat, appetizing and benefiting life. It's deeply loved by the public. Salad is the most common way to eat. Super simple and quick. Do not have any cooking techniques. Kwai can also fix seasonal dishes in minutes.
Cooking ingredients
Cooking Steps
Step1:Clean the Malan head first. Add cold water into the pot. Boil the Malan head and put it into the cleaned Malan head. Boil the water until it is tender. Remove the water. Squeeze out the water. Cut it to the end.
Step2:Peel the carrots, cut them into shreds, put a little oil in the pot and stir fry them.
Step3:Cut the eggs dry.
Step4:Seasoning juice, three teaspoons of raw soy sauce, half of salt, one teaspoon of sugar and one teaspoon of sesame oil. Mix them into the cut materials.
Step5:Just install the tray.
Cooking tips:1. Dried egg can also be replaced by dried bean curd. However, if dried bean curd is used, it needs boiling water to scald it to remove the beany smell. 2. The taste can be increased or decreased according to your own preference. You can also add your own favorite nut powder as delicious. There are skills in making delicious dishes.
