Chinese Food
Steamed tofu with spicy garlic
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The stinky tofu in Yunnan is baked and fried. When I went home a few years ago, my mother made stinky tofu for me to eat by steaming. I've been thinking about it since then. Today, I'll write out the recipe. I hope you'll like it.
Cooking ingredients
Cooking Steps
Step1:Prepare relevant materials as require
Step2:Stinky Tofu washed and draine
Step3:Prepare spicy millet, garlic, ginger and scallio
Step4:Ginger, scallion, garlic and pepper are all minced for standb
Step5:Stinky Tofu with garli
Step6:Sprinkle with ginger powde
Step7:Sprinkle with Scallio
Step8:Sprinkle with spicy mille
Step9:Noodles with peppe
Step10:Raw soy sauce, edible oil, monosodium glutamate and salt are mixed into juice. Stir to melt the salt
Step11:Pour the mixed juice on the tof
Step12:Steam for 20 minutes. Out of the po
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. You don't need to mix too much raw soy sauce. Otherwise, the juice will spill out of the plate during the process of steaming. 2. The stinky tofu just out of the pot is soft. You should eat it as soon as possible. It will harden when it's cold. 3. The fresh tofu is made in the same way, and it's delicious. There are skills in cooking and delicious.
