Chinese Food

Cooking Steps

1. 

   Step1:First of all, prepare the ingredients.

2. 

   Step2:Steam the yolk first. Steam it. I dripped a few drops of lemon juice, mainly to remove the fishy smell. I don't think it would have made much difference without this step. Steamed five salted egg yolks. Take a spoon and crush it a little. The finer the better. Dig out a small spoon. Keep it for the last time.

3. 

   Step3:Soften the butter at room temperature. Or soften it with water.

4. 

   Step4:Flour, sugar, salt mi

5. 

   Step5:Mix the melted butter and flour togethe

6. 

   Step6:Keep stirring the salty yolk.

7. 

   Step7:Stir in the milk.

8. 

   Step8:Stir them all. Knead them and make them into such a dough. Then cover with plastic wrap. Refrigerate for about 20 minutes. It's mainly to freeze the noodles for a while and roll them well.

9. 

   Step9:At this time, prepare two large plastic films. First, spread a layer of plastic film on the silica gel panel.

10. 

    Step10:Take out the dough. Put it on the panel. Cover it with a layer of plastic wrap. Use the dough stick to drive it away. The bigger the better.

11. 

    Step11:Then stack the dough up, down, left and right like this.

12. 

    Step12:Stack up. Keep driving away. Repeat this four or five times.

13. 

    Step13:The last time I drove it away, it was a big one. It was about four or five centimeters thick. Then I pressed it with a mold with a heart shape and a small flower shape.

14. 

    Step14:This is the shape of a flowe

15. 

    Step15:Prepare a fresh egg. Just the yolk. Brush the surface of the biscuit with a brush. Then sprinkle some sesame seeds.

16. 

    Step16:Preheat the oven first. My oven. I used a temperature of 170 degrees. Middle level. I took the exam for less than 20 minutes. Every oven has a different temper. I think it's best to watch it when taking the test. Don't burn it.

17. 

    Step17:I baked two plates. The first plate was pressed by the mould just now. This plate is the leftover surface after pressing the mould. I drove away again and cut it into small rectangles. I also baked a plate.

18. 

    Step18:Then I'll start to prepare the stuffing. There was a little bit of salted egg yolk left just now. Mix it with the meat floss and a little salad dressing. Do you have salad dressing? I tried it later. The difference is not big. It mainly plays the role of viscosity. But Niuzha is also very sticky.

19. 

    Step19:Soften the butter in a non stick pot. Add marshmallows.

20. 

    Step20:Pour in milk powder. Stir.

21. 

    Step21:Two biscuits of the same shape. When it's hot, put on the cowhide roll. Mix the meat stuffing in the middl

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