Cooking Steps

1. 

   Step1:1. Prepare some corn grits, Qinzhou yellow millet, corn whisker, Wuchang japonica rice and iron stick yam. Mix the rice and wash it gently.

2. 

   Step2:2. Bring to a boil, add corn grits, Qinzhou yellow millet, corn whisker and Wuchang japonica ric

3. 

   Step3:3. Peel and cut yam

4. 

   Step4:4. Add yam bloc

5. 

   Step5:5. Boil in high heat for 10 minutes, turn to medium heat for 20 minutes, and stir in the middle to prevent frying

6. 

   Step6:6. Add the washed corn and cook for 10 minute

7. 

   Step7:7. Out of the po