Chinese Food
Chinese date and yam congee
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Cooking ingredients
Cooking Steps
Step1:Step 1: wash and soak the red beans. Add some water into the pot. Put the red beans and boil the
Step2:Step 2 - wash jujube, osmanthus and yam for standb
Step3:Step 3 - wash and peel the yam. Cut it into small dices and put them in a bowl for later use
Step4:Step 4: Boil red beans in boiling water for about 15 minutes, then add the rice soaked. Turn to low heat and stew. At the same time, add red dates, osmanthus and yam. After about 20 minutes, add medlar. Cook. After that, you can add some sugar or honey according to your preference. It's better for girls to have a good face. It's better to drink it often.
Cooking tips:1. Red beans are not easy to cook. Soak them for several hours before cooking porridge. 2. You can add some sugar or honey into the congee according to your taste, especially for those who like sweet congee^_ ^3. If you like soft and glutinous porridge, you should also soak the rice in advance to make delicious dishes.
