Chinese Food
Millet pumpkin yam porridge
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There's a treasure at home. It's a long-term plan. Pumpkin yam millet is the best food for nourishing the spleen and stomach. This porridge is all natural and sweet. Honey likes it very much.
Cooking ingredients
Cooking Steps
Step1:The whole family of ingredients (pumpkin peeled and diced, yam dried, millet and mung bean soaked two hours in advance) the pressure cooker I used didn't soa
Step2:Put all the ingredients in the pressure cooker (turn off the fire after the steam comes up. Turn it down for 8 minutes. Turn it on after the steam comes out
Step3:That's it. Sheng Ch
Step4:It's done. Baby has a bowl. I'm happy for my mother
Step5:Simple and delicious porridge. Make it u
Cooking tips:1. If it's fresh yam, you must wear gloves when processing yam. Otherwise, it will be very itchy. 2. Although it's for nourishing the spleen and stomach, if the baby is constipated, don't eat yam. Just drink porridge. 3. In addition, if the baby is ill and weak, you can boil some yam (only drink water, don't eat yam). But there must be skills in using yam to make delicious dishes.
