Purple potato and yam porridge

purple potato:50g rice:50g yam:50g https://cp1.douguo.com/upload/caiku/1/8/f/yuan_186e3f2f2713fe9f35d9ac42b514e37f.jpeg

Purple potato and yam porridge

(110364 views)
Purple potato and yam porridge

If you worry about getting up late and not having time to make breakfast, are you going to have to be hungry? Of course not. The long-lasting heat preservation function of the stewing pot. You can prepare the ingredients one night in advance. Before you go to bed, soak rice, cut the purple potato and yam. Then you can give them to the stewing pot. Have a good sleep. Wake up the next morning and start a delicious breakfast.

Cooking ingredients

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Wash the purple sweet potato and yam, peel and cut into small pieces. Soak the rice in water for ten minutes, then drain

  3. Step3:Put all ingredients into the braise pot. Pour in boiling water. Tighten the top cover. Shake well and preheat

  4. Step4:Filter out the waste water after three minutes of stewing

  5. Step5:Pour in boiling water again until it is eight minutes full. Stir slightly, tighten the top cover and simmer for two hours. Serve.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Purple potato and yam porridge

Chinese food recipes

Purple potato and yam porridge recipes

You may also like

Reviews


Add Review