Chinese Food
Fried peas with preserved meat
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Cooking ingredients
Cooking Steps
Step1:Pea bacon, salt, dry peppe
Step2:1. Put the bacon slices into the hot pot (without oil). Stir fry the Bacon's own oil. Then put in the dry pepper and continue to stir fry.
Step3:2. Stir fry until the spicy flavor of dried peppers. Then put in peas.
Step4:3. Stir fry for a while. Let each piece of pea infect the bacon oil. Cover the pot and simmer.
Step5:4. Open the lid and put in a little salt.
Step6:5. Stir fry until the peas are evenly touched with salt, and then serve in a pan.
Cooking tips:When stewing and boiling peas, it only takes 34 minutes to cook and taste.
