Stewed sausage

fat intestines:500g ginger:5 small pieces soy sauce:2 scoops crystal sugar:1 spoon cooking wine:1 tbsp octagon:2 five spices:moderate amount pepper:3-5 https://cp1.douguo.com/upload/caiku/f/2/2/yuan_f202006ec9551db58a4b9f64d3bd4dc2.jpg

Stewed sausage

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Stewed sausage

Cooking Steps

  1. Step1:After cleaning for the first time, fish well and clean the section for the second time.

  2. Step2:Add cooking oil to the pot. Add ginger, pepper, star anise to the oil when it's hot. Stir fry the fat intestines and add soy sauce. Stir fry the spiced powder. Add water, salt, monosodium glutamate, sugar and brine for half an hour, then the pot will come out

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed sausage

Chinese food recipes

Stewed sausage recipes

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