Chinese Food
Fancy sausage
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When I'm in a good mood and have a lot of free time, I sometimes do one. All the children play.
Cooking ingredients
Cooking Steps
Step1:Cut the small intestine like this. Leave a small piece of root to connec
Step2:Four small valves. That's all
Step3:Frying in the next pan. You can use chopsticks to make it (on your back) after you boil the nonstick pan without oil
Step4:You can put it like this
Step5:Mix two eggs into liqui
Step6:Pour evenly into the pot. When the eggs are cooked, they will be out of the pot
Step7:Sheng pan. Sometimes, you can use this eye-catching little method to serve as a dish. Entertain the guests with a tige
Cooking tips:Don't cut the intestines too short to leave a root. It's easy to break when it's short. Leave it about 0.8 to 1.2cm. When the figure is put out, it seems very frightening. In fact, as long as you keep it, you'll be in a good mood. Hahaha, you have skills in making delicious dishes.
