Chinese Food
Vanilla peach crisp
(144546 views)
Taosu is a Chinese pastry. It's also a kind of pastry that many people like to eat. I remember many years ago. I heard from my aunt - I often buy peach cakes. Sometimes I soak them in hot water. It can be seen that Taosu has been used as snacks and breakfast in her life. Today, I made this peach cake with vanilla biscuit powder. During the baking process, I smelled the fragrance. When I made it, I ate one piece. The taste is crispy than crispy. Because white sugar and baking powder have been added to vanilla biscuit powder, the raw material of peach cake is very simple. It's a very simple pastry.
Cooking ingredients
Cooking Steps
Step1:Ingredients - soybean oil, eggs, vanilla biscuit powder, low gluten flour, black sesame (low gluten flour and vanilla biscuit powder have been mixed together).
Step2:Pour the soybean oil into the basin.
Step3:Add vanilla biscuit powder and low gluten flour. Mix well with chopsticks. Sift the flour in advance.
Step4:Remove the shell of the egg and beat evenly.
Step5:Slowly add the egg liquid. The amount of the egg liquid should be based on the water absorption of the flour, so it should be added less many times
Step6:Just knead the dough.
Step7:Divide the big dough into 25 grams of small dough on average. Make 13 dough.
Step8:Knead the dough and put it on the baking tray in the shape of a small cake with the palm of your hand.
Step9:Brush with egg liquid. Sprinkle with black sesame.
Step10:Preheat the oven to 185 degrees. Lower the oven to 170 degrees. After preheating, put the baking tray in the oven. Bake for 27 minutes. The surface is golden. Take it out and cool it to eat.
Step11:Crispy and crispy peaches are ready.
Cooking tips:1. Sugar and baking powder have been added to the ingredients of vanilla biscuit powder, so sugar and baking powder are not needed in the raw materials. 2. Vanilla biscuit powder is sweet. I added another 50g of low gluten flour to mix the sweetness. 3. The oven temperature should be set according to the characteristics of the oven. I use the ACA North American oven. 4. The baking tray I use is a boundless non stick baking tray for learning to cook. 5. If there is no black sesame, you can also use almond slices, melon seeds, etc. There are skills in making delicious dishes.
