Chinese Food
Mustard in oyster sauce
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The most common way to eat mustard is scalding and oyster sauce. What you eat is the original taste. After you have done the scalding, you can make oyster sauce.
Cooking ingredients
Cooking Steps
Step1:Wash the mustard and cut off the roo
Step2:Remove the skin from the rhizome
Step3:Put some salt and a little oil into the pot. Put in the root first after boiling. Put in the mustard leaf blanching water a little later
Step4:A little after discoloration. Quickly remove it and put it on the disk
Step5:Mix oyster sauce, soy sauce and sugar in a small bowl
Step6:Pour the sauce into the pot. Heat until it bubbles. Turn off the heat
Step7:Pour the sauce on the mustard; put a little green onion on the mustard
Step8:Put a proper amount of olive oil in the spoon. Heat over low heat until it smokes
Step9:Pour hot oil on the onion and mustard while it's hot. Decorate with red pepper.
Step10:
Cooking tips:I don't need to cut the rhizome. The plate I use is not long enough. So cut the rhizome. The skin on the rhizome must be shaved off. The blanching time should not be too long. There are skills in making delicious dishes.
