Chinese Food
Multi functional cooking pot, zucchini, corn, butterfly powder
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Cantonese cuisine is not only a soup. Fresh soup is also very common. Kwai gourd is simple and quick. It doesn't need to be put in oil. Put butterflies in or out. A big pot of one family is full. Low fat, low card and healthy. And it's very sweet. Oh, Secite deep new dish with a special multi-function cooking pot. It's not very good. The heating plate is evenly heated. The capacity of the heating.1.5L is large. It can make a big pot of powder.4. Enough to eat. After doing well, we can use the function of heat preservation to finish a rectification all the time. The design of separation of pan and pan is also very labor-saving and convenient for cleaning.
Cooking ingredients
Cooking Steps
Step1:1. Peel, wash and slice the zucchini; clean the millet grains; 3 eggs; one deep dish matched with secite multi-functional cooking po
Step2:2. In secite new sitter multi-functional cooking pot, open two gears. Put in the slices of Zucchini and stir fry for 1 minute. Push the fried zucchini to the side of the deep plate. Put in three eggs. Stir the eggs evenly. Stir the eggs and zucchini evenly
Step3:3. Pour in the boiled water without any ingredient
Step4:4. Put in millet grains after boilin
Step5:5. Close the lid and turn to third gear to cook for 5 minute
Step6:6. Open the lid and add garlic salt to tast
Step7:7. Put in the butterfly noodles and cook for 2 minute
Step8:8. Low fat, low calorie, healthy and swee
Step9:9. One deep dish for one family is just righ
Cooking tips:There are skills in making delicious dishes.
