Cooking Steps

1. 

   Step1:Prepare a jin of soy beans. I buy them one by one. I like the full-bodied ones. They are all made of three pea

2. 

   Step2:Then cut off the head and tail of the bea

3. 

   Step3:Put some salt into the water and wash it u

4. 

   Step4:Prepare spices. Hot guys. You can add chili yourself. If you are in trouble, you can buy a brine bag directl

5. 

   Step5:Pour some oil into the po

6. 

   Step6:Put all the spices into the oil when it's hot. Let's have the fragrance

7. 

   Step7:With a little suga

8. 

   Step8:Add two tablespoons of soy sauc

9. 

   Step9:Then add some boiling water. Cover and cook for 15 minutes

10. 

    Step10:Then put in the washed peas. By the way, put in a tablespoon of white vinegar. In order to make the boiled peas beautiful in color, do not cover them. Boil them in high heat and then turn the low heat to boil for five minutes

11. 

    Step11:Then put in a spoonful of white wine. To make it more fragran

12. 

    Step12:Finally, add some salt. I add two spoons in the picture. It can't be too light. Otherwise, it's not tasty. It's OK to cook it for ten minutes if it's chewy. It's OK to cook it for fifteen minutes if it's soft and rotten

13. 

    Step13:Cook well and turn off the fire. Don't cover it. You can eat it in brine for more than three hours. You can also refrigerate it overnight. It's better to eat

14. 

    Step14:I have spiced Maodou. Do you have any wine