Cooking Steps

1. 

   Step1:Pick and wash the bean sprouts. Shred the tenderloin meat with 1 / 4 teaspoon salt. 1 / 4 teaspoon raw soy sauce, cooking wine and raw meal. Mix and marinate for 10 minute

2. 

   Step2:The vermicelli is cooked. Take out the drained wate

3. 

   Step3:Stir fry the shredded pork in hot oil in the pot and bring it ou

4. 

   Step4:Heat the oil again in the pot. Stir fry the onion and ginger. Pour in the bean sprouts and stir evenly

5. 

   Step5:Lower the vermicelli. Add half a cup of water. Pour in all the remaining ingredients and stir well

6. 

   Step6:Cover and simmer for 10 minutes until the soup is thick. Sprinkle shredded meat before leaving the pot. Stir fry the leek for 10 seconds and turn off the heat immediately