Stir fried bean sprouts recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Wash the leek, cut into sections, cut the agaric into shreds, cut the onion, cut the ginger into shreds, cut the garlic into grains, cut the tenderloin into shreds, add salt in turn Zero point five Mix gram and a small amount of cooking wine with cornflour and a small amount of oil. Marinate for a few minute

Step3:Put water in the pot and bring to a boil. Put in the bean sprouts and blanch for 5 minutes. Put in the shredded fungus and blanch for half a minute

Step4:Heat the oil in a hot pot. Stir fry the shredded pork until it changes color. Serve for later use

Step5:In another pot, heat it and put in oil. Stir fry ginger, garlic and scallio

Step6:Add the boiled bean sprouts and shredded fungus and stir fry them in high heat

Step7:Pour in the soy sauce, add two drops of soy sauce, salt and stir fry over medium heat to tast

Step8:Stir fry the shredded meat and leek evenly, and you will be out of the pot

Step9:Finished product loadin

Cooking tips:1. Bean sprouts. In order to make the bean slices riper, I have to blanch for a long time. Because there are children to eat. You can adjust the time. 2. Adjust the salt amount according to the taste. 3. Cut and fry the shredded pork individually. It's not easy to fry. The dishes are clean and clean. When you can fry the meat, put the bean sprouts in the frying pot directly. 4. The place where you want to fry them is the place where they are fragrant. Be sure to fry them in a big fire. Add seasoning. Only one plate and one plate can be produced according to the steps Sample mixed dishes. There must be skills in cooking and delicious dishes.